A Fusion of Italian Soul & Japanese Flair: Buzo Bali Review – Lux Nomade
During my October Bali trip, Buzo Izakaya e Birra in Seminyak quickly became a highlight. Created by acclaimed chef Will Meyrick, Buzo melds Italian warmth with the bold zest of Japanese izakayas in a space that’s as memorable as the food itself. From the moment you enter through its grand archway and take in the cathedral-like ceilings and elegant ambiance, you know you’re in for a treat.
The culinary experience? Imagine Japanese-inspired dishes like salmon tartare on crisp rice cake, or scallops with truffle sprinkles and fermented chili — all with that rustic Italian touch that leaves you craving more. And don’t forget about the cocktails, with a standout Buzo Negroni infused with jasmine gin. It’s the perfect spot for a date, a group gathering, or even a solo foodie indulgence.
Curious about the full menu and vibe?
Head over to my full review on Lux Nomade, where I dive into the intricate details and all the delicious reasons to add Buzo to your Bali dining bucket list!
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